Fine Dining in Hocking Hills
At the center of every noteworthy country estate is the creative cuisine of the chef. Since its inception, fine dining has been the objective and indeed the practice in the kitchen of Glenlaurel. Each meal is prepared from scratch daily, utilizing the freshest local ingredients.
Our culinary team takes great pride in crafting exquisite dining experiences that captivate the senses. Enjoy our six-course dinner for $85 per person, or indulge in our signature seven-course dinner, featuring a succulent Rack of Lamb, for $95 per person. Taxes and a 20% gratuity will be added automatically, ensuring a seamless and delightful evening.
“Last night’s seven-course meal was outstanding. Each course was perfect, and the service was incredible. Where do you find such staff?” ~Glenlaurel Guest Comment
At 6:30 p.m., guests are welcomed to the dining rooms to commence dinner where poetry signals the unveiling of the evening’s centerpiece – a two-hour culinary adventure to be savored in memory. And many a Saturday night a bagpiper in full kilt dress will pipe guests to dinner.
The six and seven-course dinner options always includes a choice between the featured entrée or an optional featured entrée of chicken, pork, vegetarian, salmon, or beef filet mignon ($10 upcharge). Gluten Free: Add $8.
Our chefs pride themselves in being able to serve freshly prepared menus daily and will do their best to accommodate the top five allergens; however, we will never be able to guarantee the absence of cross contamination. Other dietary restrictions, allergens, and preferences are at the discretion of the chef and, if allowed, will necessitate a $25 per visit upcharge to compensate for the additional resources needed to honor the request (top five allergens: soy, wheat, nuts, shellfish, dairy).
Six and Seven-Course Featured Entrees:
| Sunday: | Surf & Turf (Beef Filet Medallions and Prawns, Shrimp or Scallops) |
| Monday: | Pork |
| Tuesday: | Scottish Salmon |
| Wednesday: | Breast of Duck |
| Thursday: | Estate Beef Selection |
| Friday: | Seafood Du Jour |
| Saturday: | Seven courses with Rack of Lamb |
Dining at Glenlaurel is often the pinnacle of our guests’ experience. We invite you to the candlelit dining room where your reserved table for two is waiting. Our made-from-scratch gourmet dinners will take you on a journey combining old-world elegance and savory modern-day cuisine. Choose your dining experience and enjoy the magic of Glenlaurel, A Scottish Inn & Cottages.
Please Note: Dinner seating is limited. Glenlaurel inn-guests are given the opportunity to obtain a guaranteed reservation for dinner at the time of their lodging booking. Should guests decline, those two seats are available to the first guests on the waiting list. We require a minimum of 24-hour advance reservations; however, we strongly urge you to make dinner reservations at least 72 hours in advance to guarantee availability. Same-day reservations may not be possible due to dining room and/or staffing restrictions and limitations. Canceling dinner reservations with less than 24 hours’ notice will result in a full charge for dining reservations. We are open seven days a week contingent upon a minimum of six dinner guests. If we do not meet that minimum and only one couple makes dinner reservations, they may opt to have a private dining experience with our chef for an additional charge. Please contact Guest Services to inquire.
In-Room Dining
Create the perfect evening with a romantic dinner in your wee accommodation.
