At Glenlaurel, A Scottish Inn & Cottages, we’ve always believed in the harmony between nature, wellness, and exceptional hospitality. This season, that philosophy is taking root—literally.
Our restaurant manager, Kathy, has launched an exciting microgreens project in partnership with the USDA, right here on our estate. The goal: to move Glenlaurel’s culinary offerings toward hyper-local ingredients that not only elevate flavor but also maximize health benefits.
We’re currently cultivating:
- Radish microgreens – bold, peppery, and great for immunity
- Sunflower shoots – nutty, protein-rich, and satisfyingly crisp
- Beet greens – vibrant, earthy, and antioxidant-packed
- Curly greens – full of texture and nutritional variety
These greens are already finding their way into our chef-prepared menus, bringing freshness straight from garden to plate.
Looking ahead, Kathy plans to expand into seasonal flower fields on the Glenlaurel grounds—creating dreamy spaces perfect for wedding portraits, peaceful picnics, or simply savoring the natural beauty of the Hocking Hills.
We’re deeply proud of this team-led effort to cultivate beauty, flavor, and sustainability—another step in making every Glenlaurel experience truly unforgettable.
Stay at Glenlaurel, A Scottish Inn & Cottages
To fully enjoy springtime in Ohio, enjoy a stay at Glenlaurel, A Scottish Inn & Cottages. Our Scottish Country inn is in the heart of Hocking Hills and provides travelers with a luxurious and peaceful retreat. Enjoy a comprehensive lodging experience with charming rooms, welcoming staff, and world-class cuisine. Beyond our rooms and dining experience, our inn sits on 140 acres of land with beautiful scenic landscapes, private hiking trails, a private golf course, and so much more to complete your Hocking Hills vacation. Discover all that awaits you on your Hocking Hills vacation, and book your stay with us today!
Kelley Leonard, co-owner of Glenlaurel, is dedicated to sharing the best ways to experience Hocking Hills. She cherishes family time, delicious food, and exploring new places both in and outside the USA. With a strong commitment to volunteerism, Kelley dedicates her free time to making a positive impact in the community.