An Outlander Samhain at Glenlaurel
Samhain (pronounced SAH-win) is a Celtic festival held on November 1st. Historically, it marked the end of harvest and the beginning of Winter. This year, Ohio fans of Diana Gabaldon’s Outlander series are celebrating the holiday, and their favorite book’s transition to a Starz original television series, here at Glenlaurel Inn. Outlander fan and frequent Glenlaurel guest […]
Read More4 Things You Need to Know About our Hocking Hills Golf Course
Golf, as we know it today, originated in Scotland centuries ago. While we now enjoy heavily manicured greens and motorized golf carts on most typical courses, links golf or pasture golf can look a wee bit different. Here are four things you need to know about links golf: 1. Why do you say “Golf, the […]
Read MoreEasy Summer Recipe – Refreshing Lavender Lemonade
Step away from the soda – here’s a simple and delicious summer drink that will delight young and old! The floral spiciness of the lavender adds a whole new layer to this beloved summer refreshment. Ingredients:2 qt water2 cups sugarJuice of 10 lemons1-4 tbps food grade lavender buds 1. Create a simple syrup to sweeten […]
Read MoreGlenlaurel’s 20th Anniversary Celebration Party
Thank you, friends. As you may well know, July of 2014 marks the 20th anniversary of Glenlaurel’s Grand Opening. To commemorate, we held a two day event on July 13th & 14th. Guests celebrated into the night with us both evenings. Sunday: After a welcoming reception in the Manor House parlor, guests mingled amongst the beautiful […]
Read MoreThree helpful tips for enjoying a fine dining experience at a gourmet restaurant
Are you curious about fine dining, but afraid to go gourmet? Here are three helpful tips to get you through your first 6 or 7 course fine dining experience at Glenlaurel: 1. You’ll be sumptuously satisfied, not full-to-bursting with food. Fine dining, like that at Glenlaurel, is elegant and well-balanced; each course is specifically created to […]
Read MoreGlenlaurel + Jeni’s Splendid Ice Creams recipe = Culinary Magic
The incomparable Jeni, of Jeni’s Splendid Ice Creams, has released a cookbook – and American foodies sighed, blissfully. Jeni’s innovative and sinfully delicious ice cream has had its praises sung in publication after publication – and with great reason: it’s, well, simply splendid! From her new cookbook, Jeni has shared the following recipe: Jeni’s Salty Graham Gravel. […]
Read MoreA beautiful, intimate wedding or elopement at Glenlaurel in Hocking Hills
Significant other? Check. Dress? Check. Seating charts, caterers, centerpieces, musicians, favors, NAPKIN COLORS? Uhhh… It’s been proven that planning a large wedding can be stressful, and the last thing you need when you’re approaching one of the biggest days in your life is added stress! If you get the shakes when you pick up a […]
Read MoreAttending Ohio University’s 2014 Commencement ceremonies? Stay in the Hocking Hills!
Are you attending Ohio University’s 2014 graduation ceremony on May 2nd or 3rd? Our 140-acre estate is nestled in the Hocking Hills of Ohio – less than an hour from the prestigious Ohio University! If you are lucky enough to know one of the bright, up-and-coming adults graduating from OU this weekend, we’d be delighted to have you stay with us! You can be assured that our […]
Read MoreExecutive Chef’s Anniversary and Hocking Hills Gourmet Kitchen Job Shadow
Executive Chef Josh at Glenlaurel has had a very busy month – he celebrated his one year anniversary with us, and he welcomed a job shadow into our Waif’s Haven Kitchen. High School Senior Kate is a budding culinary creative, with plans to attend college for Culinary Arts and Hospitality Management. She has helped in the […]
Read MoreGlenlaurel’s entry for BedAndBreakfast.com’s 2014 “Best B&B Breakfast Tournament”: Salted Caramel & Banana French Toast w/ Toffee
French Toast in Scotland? As our delighted guests who’ve sampled our #sweetstobeat Best B&B Breakfast Contest entry for BedAndBreakfast.com could tell you: Ach, mais oui! When Innkeeper Sabrina and Executive Chef Josh dreamed up this decadent dish, they were truly inspired! Check out our on-site restaurant page to learn more about the cuisine Chef Josh prepares at Glenlaurel. Columbus […]
Read MoreGlenlaurel’s Molten Chocolate Cake
Molten Chocolate Cake – serves 12 4oz cups. Ingredients: Method: Melt the butter and the chocolate together over a double boiler. Stir in the sifted powdered sugar. Add the eggs and yolks that have been beaten slightly together. Add the sifted cake flour last, stirring in well and leaving no lumps. Scoop into 12 4oz. oven-proof […]
Read MoreGlenlaurel’s Traditional Scottish Scones Recipe
Our Glenlaurel Traditional Scottish Scones have been a breakfast staple at our Inn for as long as we can remember. You’ve devoured them and raved about them – now you can make them at home! Ingredients Preparation Preheat oven to 400°. Combine the flour, baking powder, salt and sugar in electric mixer. Using the paddle […]
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