Lemon Ricotta Pancakes
These Lemon Ricotta Pancakes are soft, fluffy, and bursting with citrus flavor. Topped with fresh blueberries and a smooth honey-lemon glaze, they bring the perfect balance of sweetness and tang. Ingredients (recipe will make about 10 pancakes) For the Pancakes: • 1 cup all-purpose flour• 1 ½ teaspoons baking powder• ¼ teaspoon baking soda• ¼ […]
Read MorePumpkin Pound Cake with Vanilla Bean Italian Meringue
Servings: 10-12 slices Ingredients: For the Pumpkin Pound Cake: • 1 1/2 cups unsalted butter, softened • 2 1/2 cups granulated sugar • 5 large eggs • 1 cup pumpkin puree • 1 teaspoon vanilla extract • 3 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1 teaspoon ground […]
Read MoreChef Tyler’s Basic Bisque
Are you ready to elevate your soup game to new heights? Say hello to Chef Tyler’s Basic Bisque. This delightful concoction combines the richness of heavy cream, the depth of San Marzano tomato sauce, and an array of aromatic herbs and spices. This recipe is a testament to the beauty of simplicity, showcasing how a […]
Read MoreButternut Bisque – one of the best!
Chef Tyler, from the Glenlaurel Culinary Team, shared one of his favorite fall recipes and we cannot wait to try it! The croutons are simply one of the best touches for this recipe. It screams fall! Butternut Bisque INGREDIENTS 2 butternut squash (peeled and diced) 2 quarts of chicken stock 1 quart of heavy cream […]
Read MoreZesty Delight: Baking Bliss with Lemon Poppy Seed Yogurt Cake
Chef Tyler, from the Glenlaurel Culinary Team, wanted to share his lemon poppy seed yogurt cake recipe. The light lemon genoise is used as a dessert component but could also be used on its own. Nothing says summer like a luscious lemon cake topped with fresh berries and whipped cream! Recipe for Lemon Poppy Seed Yogurt […]
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